Bombay Bloomers

SAMOSA (2PC) 12
Triangular pastry stuffed with potatoes & peas.

ONION & SPINACH BHAJI (4PC) 14
Crunchy onion & fresh spinach fritters.

AMRITSARI TIKKI CHAAT 12
Potato cakes stuffed with spiced lentil served with three layered sauces.

PANI PURI (GOL GAPPA) 12
Small crispy puffed balls served with tangy tamarind & mint water.

PAPDI CHAAT 14
Crispy flat pastry layered with tamarind, mint and raita sauces.

CHICKEN PAKORA 14
Crispy chicken pieces deep fried with special spices mix.

FISH AMRITSARI 20
Fish fillets marinated in a special Punjabi mix of spices, dusted with chickpea flour, deep fried.

PANEER TIKKA 18
Marinated cottage cheese smoke roasted, with tandoori capsicum, and onion salad.

MURG MALAI KABAB 18
Mild and aromatic, chicken breast pieces stuffed with cheese, marinated in yogurt, grilled in the tandoor.

CHOOZA TIKKA 18
Tender boneless pieces of chicken marinated in yoghurt and spices grilled in the tandoor.

TANDOORI CHICKEN – HALF 16 | FULL 25
Tastiest Indian way to barbeque chicken.

HARIYALI MINT CHOP 24
Tender lamb cutlets, marinated in a mildly spiced mint and coriander base, grilled in the tandoor.

SEEKH KEBAB 18
Chicken & Lamb wrapped around skewers and smoke roasted in the tandoor.

TANDOORI GARLIC PRAWNS 21
Succulent king prawns marinated in yoghurt, garlic and selected spices, smoke roasted in the tandoor.

VEG MIX PLATTER 20
Samosa, onion & spinach bhaji and paneer tikka and amritsari tikki.

TANDOORI MIXED PLATTER 22
Chooza tikka, murg malai kabab and haryali mint chop and seekh kebab.

MURG MAKHANI (BUTTER CHICKEN) 27
Tandoori chicken tikka cooked in tomato and cream sauce.

SHAHI KORMA Vegetable 24 | Chicken 26 | Beef 26 | Lamb 27 | Prawn 28
Cooked in a creamy cashew nut sauce.

TIKKA MASALA Paneer 24 | Chicken 26 | Prawn 28
Cooked with tomato, onion and capsicum with herbs and spices.

HOT CHILLI CHICKEN 26
Chicken cooked fresh Chilli paste herbs and spices.

SAAG Paneer 24 | Chicken 26 | Lamb 27
Cooked in pureed fresh spinach, flavoured with fenugreek leaves.

KADAI Paneer 24 | Chicken 26 | Prawn 28
Cooked with capsicum, tomato and onions in a traditional Peshawari style.

JHALFREZI Chicken 26 | Beef 26 | Prawn 28
Cooked with julienned vegetables and spices.

VINDALOO Chicken 26 | Beef 26 | Lamb 27 | Prawn 28
A Goan special hot spicy gravy.

LAMB ROGAN JOSH 27.50
Traditional Kashmir style lamb slow cooked with selected spices.

SOUTH INDIAN LAMB 27
Lamb cooked with fresh curry leaves, mustard seeds and South Indian spices.

MADRAS BEEF 26.50
Hot and spicy beef cooked with mustard seeds, curry leaves and flavoured with fenugreek.

FISH MOULLI CURRY 26
A South indian speciality, fish fillets cooked in coconut gravy with mustard seeds and fragrant curry leaves.

BENGALI MACCHI 26.50
A fish curry from Eastern India, cooked with a blend of five spices tempered with mustard oil.

PRAWN MALABAR 28
King Prawns cooked with fresh curry leaves and mustard seeds in a mild coconut flavoured creamy sauce.

MALAI KOFTA 24
Cottage cheese and potato dumplings with dry fruit and nuts cooked in creamy almond sauce.

PUNJABI CHOLE 22.50
Chickpeas cooked in a combination of garam masala and herbs.

ALOO BAINGAN 22.50
Eggplant and potato cooked in a fragrant blend of five mixed spices.

DAL 21.50
A combination of lentils cooked in delicate spices, tempered with cumin, minced onions and ginger.

PUNJABI GOBI ALOO 22.50
Fresh cauliflower pieces and potato dry cooked with ginger, freshly ground spices.

STIR FRY MIX VEGETABLES 23
Fresh Vegetables cooked dry with blend of herbs and spices.

MIXED ENTRÉE
Samosa, Chicken Tikka, Seekh Kebab, Onion Bhaji

UNLIMITED MAINS
Any: Lamb Curry + Beef Curry + Chicken Curry + Vegetarian Curry , Naans, Rice, Papadum

DESSERTS
Choice of rasmalai, kulfi, gulab jamun

KATCHUMBAR 4
diced onion,cucumber, & tomato

CUCUMBER RAITA 4

MANGO CHUTNEY 3.50

MIXED PICKLE 3.50

SLICED CUCUMBER, ONION & TOMATO 8

PAPADUMS LENTIL WAFERS (4) 5

PLAIN NAAN 4.50

GARLIC NAAN 5

CHEESE NAAN 6

CHEESE & GARLIC NAAN 7

PESHAWERI 7

BASMATI RICE 3 pp

SAFFRON RICE 3.50 pp

JEERA MUTTER PULLAU 8 pp

RASMALAI 12
Cottage cheese dumplings in a pool of scented reduced milk.

GULAB JAMUN 9
Soft balls of cream milk powder, lightly fried, soaked in rose  water sugar syrup.

KULFI MANGO, PISTACHIO, ROSE 9
Delicious reduced milk ice cream, scented with cardamom and rose water.