MURG MAKHANI (BUTTER CHICKEN) 27
Tandoori chicken tikka cooked in tomato and cream sauce.
SHAHI KORMA Vegetable 24 | Chicken 26 | Beef 26 | Lamb 27 | Prawn 28
Cooked in a creamy cashew nut sauce.
TIKKA MASALA Paneer 24 | Chicken 26 | Prawn 28
Cooked with tomato, onion and capsicum with herbs and spices.
HOT CHILLI CHICKEN 26
Chicken cooked fresh Chilli paste herbs and spices.
SAAG Paneer 24 | Chicken 26 | Lamb 27
Cooked in pureed fresh spinach, flavoured with fenugreek leaves.
KADAI Paneer 24 | Chicken 26 | Prawn 28
Cooked with capsicum, tomato and onions in a traditional Peshawari style.
JHALFREZI Chicken 26 | Beef 26 | Prawn 28
Cooked with julienned vegetables and spices.
VINDALOO Chicken 26 | Beef 26 | Lamb 27 | Prawn 28
A Goan special hot spicy gravy.
LAMB ROGAN JOSH 27.50
Traditional Kashmir style lamb slow cooked with selected spices.
SOUTH INDIAN LAMB 27
Lamb cooked with fresh curry leaves, mustard seeds and South Indian spices.
MADRAS BEEF 26.50
Hot and spicy beef cooked with mustard seeds, curry leaves and flavoured with fenugreek.
FISH MOULLI CURRY 26
A South indian speciality, fish fillets cooked in coconut gravy with mustard seeds and fragrant curry leaves.
BENGALI MACCHI 26.50
A fish curry from Eastern India, cooked with a blend of five spices tempered with mustard oil.
PRAWN MALABAR 28
King Prawns cooked with fresh curry leaves and mustard seeds in a mild coconut flavoured creamy sauce.
MALAI KOFTA 24
Cottage cheese and potato dumplings with dry fruit and nuts cooked in creamy almond sauce.
PUNJABI CHOLE 22.50
Chickpeas cooked in a combination of garam masala and herbs.
ALOO BAINGAN 22.50
Eggplant and potato cooked in a fragrant blend of five mixed spices.
DAL 21.50
A combination of lentils cooked in delicate spices, tempered with cumin, minced onions and ginger.
PUNJABI GOBI ALOO 22.50
Fresh cauliflower pieces and potato dry cooked with ginger, freshly ground spices.
STIR FRY MIX VEGETABLES 23
Fresh Vegetables cooked dry with blend of herbs and spices.
